Vegetable Pulav (Bangalore Style):. Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. In my family this is an all time favourite and I have got a lot of appreciation for this yummy vegetable pulao.

Vegetable Pulav (Bangalore Style): Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetable pulav (bangalore style):. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Pulav (Bangalore Style): is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Pulav (Bangalore Style): is something that I have loved my entire life.

Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. In my family this is an all time favourite and I have got a lot of appreciation for this yummy vegetable pulao.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulav (bangalore style): using 28 ingredients and 8 steps. Here is how you can achieve that.

Ingredients - Vegetable Pulav (Bangalore Style)::

Prepare 3 cups of -Basmati rice (small steel tumbler).
Provide 10 - Beans.
Give 1 for - Carrot.
Require 2 - - Knol khol.
Give 3/4 cup - - Green peas.
Require 3/4 cup - - Double beans.
Provide 1 of - Lemon.
Provide 3 of -Bread slices.
Need of For Masala: (please refer the picture).
Require 2 tbsp - -Oil.
Require 4-5 for small pieces -Cinnamon.
Need 4 of - Clove.
Require 2 - -Cardamom.
Provide 10-15 for -Black pepper.
Give 1 table spoon of - Cumin.
Prepare 2 - (medium) -Onion.
Prepare 5-8 - -Green chillies.
Give 2 -inch piece - -Ginger.
Prepare 12-14 - -Garlic.
You need 1 fist full - -Mint / Pudina leaves.
Require 1 fist full Coriander leaves.
Provide 1 small cup of -Fresh Coconut.
You need - Seasoning:.
Need 8-10 table spoons for -Oil.
You need 1 tea spoon for - Cumin.
Require 3 half pieces of -Bay leaves.
Give 2 -Marathi moggu.
Require 2 -Star anise.

Home Pulao / Pulav Vegetable Pulav/Pulao with Raita - Coconut based. Many prefer to try just the regular Vegetable Pulav/Pulao prepared without Coconut posted by me. I am Hema from Bangalore and welcome to my world of vegetarian recipes! Here in this site I feature recipes of various.

Vegetable Pulav (Bangalore Style): process:

Wash rice a couple of times, soak and keep aside.Wash pudina, coriander leaves, Chop veggies, onions etc. If you are adding double beans and green Peas keep it ready..
Now prepare ground masala: Take everything under masala and keep it ready by washing or chopping. Take one wok, heat oil, drop all the dry spices from cinnamon to cumin. Fry onions, garlic, ginger, green chillies when onion becomes transparent add pudina and coriander. Fry until it wilts. Add coconut and fry for 2 minutes and switch off the gas. Cool, grind into paste by adding very minimum water. Keep aside..
Now we would move towards the main preparation. It is the time to drain the soaking rice. Take one pressure cooker, pour oil for the seasoning, drop all the dry spices from cumin to star anise, fry for 2 minutes..
Now put all the veggies, green peas, double beans and fry nicely until raw smell vanishes and all the pieces coats with the oil..
Next comes the turn of adding ground green masala and salt. Fry nicely and lastly add drained rice and fry for couple of minutes..
Add water (I normally add 1: 2 for Basmati rice or Sona masuri rice) If you are using small grain (Jeera rice) Use 1: 1 ½ ratio for water. Here 1 is rice and 2 or 1 ½ is water. Use rice measured cup for water measurement.Check for salt and squeeze lemon and close the lid. Cook for 1 whistle and keep it in a simmer for 2 to 3 minutes..
During this time, we can prepare bread croutons. Usually bread pieces will be deep fried, drained and added. But, I normally avoid deep frying and make it like this. Take one tawa, drop couple of spoons of ghee or oil, when it is hot, drop the bread pieces and fry for 2 to 4 minutes, until all the bread pieces coats partially and half roasted. Now switch off the gas, spread those bread pieces in a baking dish, bake for 20 minutes or until it is crisp in a pre-heated oven or convection oven..
When Pressure relieves, open the cooker lid and mix in bread croutons and mix well. Close the lid and leave for some time to soak all these bread pieces to absorb the aroma and then serve with Onion raita at the side..

Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too. Paneer Pulao Recipe - Paneer Pulav Recipe. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added.

So that's going to wrap it up with this special food vegetable pulav (bangalore style): recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!