Mushroom Gravy Curry Indian Restaurant Style.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, mushroom gravy curry indian restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Gravy Curry Indian Restaurant Style is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Gravy Curry Indian Restaurant Style is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients Mushroom Gravy Curry Indian Restaurant Style:
- Give 250 gm - Mushrooms cleaned.
- Need 1 1/2 teaspoon - Ginger Garlic paste.
- Require 1 - Onion.
- Require 2 tablespoon for Oil.
- Provide 1/4 teaspoon for Turmeric powder.
- Need 1/2 cup - Finely chopped Tomato (optional).
- You need to taste - Salt.
- Need 3 slit of Green Chilli.
- You need Cloves of 2.
- Require 1/4 teaspoon for Cumin seeds.
- Prepare 1/4 inch for Cinnamon stick.
- Require 1 Marathi Mogga / Caper small.
- You need 2 teaspoon Red Chilli powder.
- You need 1/4 teaspoon Coriander fruits.
Mushroom Gravy Curry Indian Restaurant Style steps:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame..
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside..
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other..
- Saute it until the raw smell goes off..
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender..
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame..
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame..
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl..
- Serve hot the delectable mushroom gravy curry with roti/rice..
So that is going to wrap it up with this special food mushroom gravy curry indian restaurant style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
