Steps to Make Ultimate Chettinad Masala Veg Biryani





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Chettinad Masala Veg Biryani.

Chettinad Masala Veg Biryani

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chettinad masala veg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Masala Veg Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chettinad Masala Veg Biryani is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements Chettinad Masala Veg Biryani:

  1. Require of For Chettinad masala.
  2. Require 1 tbsp Stone lichen.
  3. Provide 1/2 tsp for Marathi moong.
  4. Need 1/2 tsp Cardamom powder.
  5. Give 1 stick for Cinnamon.
  6. Prepare 2 gms - Star anise.
  7. Need 1 tsp of Green saunf.
  8. Provide 10 - Pepper corn.
  9. Give 1 tsp - Coriander seeds.
  10. Provide 1 tsp for Jeera.
  11. You need For the Biryani.
  12. Prepare 1/2 kg for Seeraga Samba Rice soaked for one hour.
  13. Prepare 200 gm - Carrot grated.
  14. Provide 200 gm of Cauliflower grated.
  15. Need 100 gm of Mushroom diced fine.
  16. You need 250 gm - Onion sliced.
  17. Give 200 gm Tomato.
  18. You need 1 tbsp Ginger and garlic paste.
  19. Provide 200 gm Oil + ghee.
  20. Need 1 tbsp Green chilli.
  21. Provide 1 tbsp Chettinad Masala.
  22. Require 1 tsp for Red chilli powder.
  23. Prepare 1 cup Coriander + mint leaves.
  24. Give 2 tbsp - Sesame seeds.
  25. Give 2 of Cardamom.
  26. You need 1 Bay leave.
  27. Provide 1 stick Cinnamon.
  28. You need 1/2 tsp Turmeric powder.
  29. Give 1 cup - Curd.





Chettinad Masala Veg Biryani instructions:

  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside..
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent..
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions..
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd..
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture..
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame..
  7. Leave it covered until served..
  8. Serve hot..

So that's going to wrap this up for this exceptional food chettinad masala veg biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!