Chicken Siew Mai.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Siew Mai is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Siew Mai is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Chicken Siew Mai:
- Require 20 pcs for circle wanton skin (store bought).
- You need 300 gr minced chicken.
- Need 150 gr of shrimp meat (finely minced).
- Provide 1 pc - medium chayote (peel, shredded, put in the strainer to remove any excess water).
- Provide 1 tbsp - low sodium light soya sauce.
- Provide 1 tbsp Sesame oil.
- Need 1 tsp - mushroom seasoning.
- Need 1 tbsp of salt.
- You need 1 tbsp of sugar.
- Prepare 1/2 tbsp for chicken seasoning.
- Provide 1/2 tbsp - pepper.
- Give 1 egg.
- Prepare 2 cloves for garlic, finely minced.
- You need 150 gr - tapioca flour.
- Need - Finely shredded carrot for topping.
- Require - Chilli Garlic Dip.
- Need 3 cloves - garlic, roughly chopped.
- Give 1 - big chillies.
- Prepare 3 pcs chilli padi (you can always add more or use less according to your preference).
- Give for Sugar, salt, chicken seasoning, pepper to tase.
Chicken Siew Mai making process:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
- Put in a small cup if your siew mai cannot hold their shape well.
- Steam in preheated steamer for 15 minutes.
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
- Enjoy 😉.
So that is going to wrap it up with this special food chicken siew mai recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
