Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you cook it.
Composition - Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- You need For making the masala.
- Require 8-10 for Fresh coconut pieces.
- You need 2-3 of Green chilly.
- Give 7-8 of Garlic cloves.
- Need Ginger julienne.
- Require 2 Tomatoes chopped.
- Prepare - Ingredients for curry.
- Need 3 - Onions finely chopped.
- Need 500 gms mutton pieces.
- Require 1/3 tsp cumin seeds.
- Give 2 for Cardamoms.
- Provide 2 - small cinnamon sticks.
- Require 3-4 of cloves.
- Require 2 tsp of red chilly powder.
- Need 2 tsp of coriander powder.
- Provide 1/3 tsp - turmeric powder.
- You need to taste Salt.
- You need 1 for large glass of water.
- Need 2 tbsp kolhapuri tikht masala.
- Prepare 4 tbsp - oil.
- Provide for Freshly chopped coriander for garnishing.
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton instructions:
- Dry roast coconut pieces, green chilly, garlic cloves and ginger. Make a coarsed paste of this..
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste..
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside..
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame..
- Now add mutton pieces, red chilly powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame..
- After it's cooked in pressure Cooker it will look like this..
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid..
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander..
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander..
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati..
So that is going to wrap this up with this special food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
