Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style using 18 ingredients and 5 steps. Here is how you cook that.
Composition Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- Prepare 500 grams - 4-6 medium thick pieces of medium it big size Seer / Surmai fish.
- You need For for 1st Marination :.
- Provide 1 tsp for Turmeric powder.
- Require As per taste for salt.
- Give 1 lemon juice.
- Require For 2nd Marination :.
- Prepare 2 tsp of Ginger Garlic Green Chilli Paste.
- Prepare As per taste Tamarind Pulp.
- Require As per taste Salt.
- Prepare 1 tsp - Red Chilli Powder.
- You need 1/2 tsp - Turmeric powder.
- Give 1 tsp of Coriander Powder.
- Give For of Coating:.
- Prepare 4 tbsp of rice flour.
- Prepare 2 tbsp of fine semolina.
- Provide 1 tsp black pepper powder.
- Need as required for Finely chopped fresh coriander leaves.
- Give 2-3 tbsp of oil for frying.
Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style process:
- Wash fish slices and pat dry with paper towel, apply 1st first marination of Salt, lemon juice and turmeric for 5 -10 minutes..
- 2nd marination - first mix all dry spices with 1/2 tbsp of water and few drops of oil and then mix it with ginger garlic paste and tamarind pulp. Then apply it marinade on fish and keep it aside for10-15 minutes..
- Mix rice flour and semolina and spread it on a plate, heat tawa or skillet for 1 minute and then add 2-3 tbsp oil on high flame, when oil is hot, out low medium flame..
- Apply the coat the fish slices from both the sides, shake a bit to remove extra flour and then put slowly on tawa, do the same for 2 or 3 pieces at a time, use 1 tsp oil from sides if needed, fry fish for 5 minutes from both sides, flip it carefully and when it is crisp enough to flip, (avoid re-flip). Fry for 5 minutes on each side till it is crisp..
- Once oil is soaked by fish or skillet is dry, take each piece on a serving plate directly and garnish with lemon wedges, onions slices and fresh coriander leaves, serve green chutney, rice and any curry/dal..
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