Simple Way to Prepare Perfect Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)





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Prawns Pulao (Kolambi Bhaat In Maharashtrian Style).

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, prawns pulao (kolambi bhaat in maharashtrian style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have prawns pulao (kolambi bhaat in maharashtrian style) using 29 ingredients and 20 steps. Here is how you cook that.

Ingredients for Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):

  1. Provide 1 cup - Basmati Rice.
  2. Need 1 cup of Water + 1 cup Coconut Milk.
  3. Require 25 - Prawns (Kolambi).
  4. You need 2 for Onions Finely Chopped.
  5. Prepare 1 of Tomato Finely Chopped.
  6. Give 1 tsp for Turmeric Powder.
  7. Need 1 tsp for Bedgi Red Chilli Powder.
  8. Provide 1 tsp of Kashmiri Red Chilli Powder.
  9. Require 2 tsp Coriander Powder.
  10. Give 2 tsp of Garam Masala Powder.
  11. Provide 1/2 cup of Coriander Leaves…… For Garnishing.
  12. Prepare To Taste for Salt.
  13. You need 3 tsp Homemade Ghee (Clarified Butter).
  14. Give for The Coconut Milk :.
  15. Provide 3/4 cup of Fresh Grated Coconut.
  16. You need 1 cup Water approximately.
  17. Prepare for The Green Paste :.
  18. Need 10 Garlic Cloves.
  19. Provide 1 1/2 for " Ginger.
  20. Provide 2 - Green Chillies.
  21. You need 1/4 cup of Fresh Coriander Leaves.
  22. Prepare for for Tempering :.
  23. You need 4 tbsp - Oil.
  24. Provide 3 for Cloves.
  25. Provide 3 - cardamoms.
  26. Give 3 pieces - Cinnamon.
  27. Prepare 3 for Black peppercorns.
  28. Provide 1 tsp for Cumin Seeds.
  29. You need 1 - Bay Leaf.





Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) start cooking:

  1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use..
  2. Wash the basmati rice and soak in sufficient water for about half an hour..
  3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste..
  4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together..
  5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk..
  6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind..
  7. Repeat steps 3-5 till you get 1 cup coconut milk..
  8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices.
  9. As soon as they splutter, add the ground green paste and saute..
  10. Add the chopped onions and saute. Cook till translucent..
  11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens..
  12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well..
  13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix..
  14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste..
  15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir..
  16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required..
  17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done..
  18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee..
  19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander..
  20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!.

So that's going to wrap this up for this exceptional food prawns pulao (kolambi bhaat in maharashtrian style) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!