Recipe of Any-night-of-the-week Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style)





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Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style).

Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kulith pithla (horsegram flour curry in maharashtrian style). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook kulith pithla (horsegram flour curry in maharashtrian style) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements of Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style):

  1. Need 3/4 cup - Kulith Pith (Horsegram Flour).
  2. Need 2 1/2 cup of Water Approximately.
  3. Give 1 of large Onion Finely Chopped.
  4. Give 1/2 tsp Turmeric Powder.
  5. Give 3 for Kokum.
  6. Provide to taste - Salt.
  7. You need For The Tempering :.
  8. Give 1 tbs of Oil.
  9. Provide 1/2 tsp for Mustard Seeds.
  10. Require 1/4 tsp - Asafoetida.
  11. Prepare 5 Garlic Cloves Finely Chopped.
  12. Provide 1 Green Chilli Chopped.





Kulith Pithla (Horsegram Flour Curry In Maharashtrian Style) making process:

  1. To make Kulith Pithla, mix the kulith flour with water, adding a little at a time. Whisk well to remove any lumps..
  2. Heat a saucepan and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida..
  3. Add the finely chopped garlic and the green chillies and saute for a few seconds..
  4. To this, add the chopped onions and saute till translucent..
  5. Add the turmeric powder and saute further for a while..
  6. Add the kulith flour paste and salt to taste. Add the kokum and stir..
  7. Bring to a boil stirring constantly. When it reaches a rolling boil, reduce the flame and simmer for a few minutes..
  8. The gravy should be of medium thick consistency. If in the end, the gravy becomes too thick, add some water to adjust and check seasoning..
  9. Switch off the flame and garnish with chopped coriander leaves..
  10. Serve this delicious and nutritious Kulith Pithla with Bhaakari and steamed rice and some Mulyaachi Koshimbir (Radish Salad) https://cookpad.com/in/recipes/7034615-mulyaachi-koshimbir-radish-salad by the side!.

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