Simple Way to Make Homemade Chinese Cantonese Steamed Fish





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Chinese Cantonese Steamed Fish.

Chinese Cantonese Steamed Fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese cantonese steamed fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chinese Cantonese Steamed Fish is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve that.

Composition of Chinese Cantonese Steamed Fish:

  1. Need - Meat.
  2. Provide 250 G for Cod or any fish of your choice.
  3. Need 1-2 stalks of Spring Onion.
  4. Need 2 inches of Shredded Ginger.
  5. Provide of Sauce.
  6. Provide 3 for TPBS Light Soy Sauce.
  7. Prepare 3 TPBS Water.
  8. Require 1 Pinch for Salt.
  9. Need - Left over Smashed Spring onion stem from shredded ones.
  10. Require Half for an Inch of Shredded Ginger.
  11. You need 1 TSP for Shaoxin Rice Wine.
  12. You need Flavoured Sizzling Oil.
  13. You need for Rice Bran Oil.
  14. Give - Sesame Oil.
  15. Give 1 - Small Amount of Shredded Ginger.





Chinese Cantonese Steamed Fish steps:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

So that's going to wrap it up with this exceptional food chinese cantonese steamed fish recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!