Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gavar chi bhaji (cluster beans curry - maharashtrian style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have gavar chi bhaji (cluster beans curry - maharashtrian style) using 13 ingredients and 3 steps. Here is how you cook that.
Composition of Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
- Prepare 250 gms for Gavar (cluster beans), chopped into 1" piece.
- Need 1/2 tsp for mustard seeds.
- Require 1/2 tsp cumin seeds.
- Need 1pinch - asafoetida.
- Give 1/2 tsp - turmeric powder.
- Require 1/2 tsp for red chilli powder.
- Provide 1 tbsp of roasted peanut powder.
- Prepare 1 tbsp - fresh coconut, grated.
- You need 1/2 ts - amchur (mango powder).
- Give 1 tsp - jaggery/sugar.
- You need 1/2 tsp - goda/garam masala.
- Require to taste - salt.
- Require as needed - oil.
Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style) making process:
- Pressure cook the beans in a steel container without any water for 2-3 whistles. (only the bottom of the cooker should contain water). Keep aside..
- Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut, amchur, salt and sugar..
- Saute till all the masalas are well mixed for a couple of minutes on a low flame. Serve hot with chapattis or as a side dish with rice and dal (lentil)..
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