Basic Rassa for Maharashtrian Non veg curry.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, basic rassa for maharashtrian non veg curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Basic Rassa for Maharashtrian Non veg curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Basic Rassa for Maharashtrian Non veg curry is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basic rassa for maharashtrian non veg curry using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients Basic Rassa for Maharashtrian Non veg curry:
- Require of For masala.
- Provide 1 bowl - roasted coconut dry/fresh.
- Need 2 green chillies.
- Prepare 1 - Roasted onion.
- You need 1 small tomato.
- You need 1 tsp jeera.
- Give 1/2 cup of coriander.
- Provide 10 garlic.
- Give 1 inch for ginger.
- Prepare 1 tbsp daliya.
- Give 1 - whole curry leaves branch.
- Require - For gravy.
- Need 1 tbsp - red chilli powder.
- Give 1 & 2 tbsp kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala.
- Provide to taste - Salt.
- Provide 2 tbsp - Oil.
- Require as needed of Coriander for garnish.
- Give 2 cup of Water.
Basic Rassa for Maharashtrian Non veg curry step by step:
- First make fine paste of ingredients mentioned in masalas..
- Now heat oil and fry paste and stir it continuously till it shows little foam on top.
- Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it..
- Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food.
- Now serve it in bowl and garnish it with coriander..
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