Fish Rava Fry Maharashtrian Style.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish rava fry maharashtrian style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fish Rava Fry Maharashtrian Style is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Fish Rava Fry Maharashtrian Style is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish rava fry maharashtrian style using 11 ingredients and 8 steps. Here is how you cook that.
Composition for Fish Rava Fry Maharashtrian Style:
- Give 500 gram of Basa Fillet or Sear Fish fillet (as per your likings).
- Prepare 3 tbsp cooking oil preferably mustard oil or olive oil.
- Give 1/2 bowl for semolina.
- Prepare - for marinate.
- Need 2 tsp - ginger garlic paste.
- Need 2 of green chilli.
- Give to taste - salt and red chilli powder.
- Prepare to taste of tamarind pulp.
- Provide 2 tsp of vinegar.
- Prepare 1/2 tsp Turmeric powder.
- Prepare 1 tsp for Cumin Powder.
Fish Rava Fry Maharashtrian Style step by step:
- Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish..
- Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste..
- Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish..
- Keep a frying pan with 2-3 spoons of oil for heating on the stove..
- Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava..
- Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked..
- That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney..
- This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟.
So that is going to wrap it up with this special food fish rava fry maharashtrian style recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
