Recipe of Homemade Daal Dhokli : Maharashtrian Style(Varan Phal)

Daal Dhokli : Maharashtrian Style(Varan Phal).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, daal dhokli : maharashtrian style(varan phal). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Daal Dhokli : Maharashtrian Style(Varan Phal) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you cook it.

Composition of Daal Dhokli : Maharashtrian Style(Varan Phal):

1. Prepare 1 cup - cooked Lentils (toor daal).
2. Need 1.5 cups of wheat flour.
3. You need 1/2 cup of besan.
4. Give 1 - small onion finely chopped.
5. Give 1.5 teaspoons of Maharashtrian goda masala.
6. Require 2 teaspoon of Jaggery.
7. You need 1 tablespoon for Tamarind paste or tomato puree.
8. Prepare 1 teaspoon of Chilli powder.
9. Give 1/2 teaspoon of Turmeric powder.
10. Require 1/4 teaspoon Asafoetida (hing).
11. Give of Coriander leaves chopped 1 tablespoon, Curry leaves 6 to 8.
12. You need 3 cups - Water.
13. Require 3 teaspoons - Vegetable oil.
14. Require - Mustard seeds and cumin seeds 1 teaspoon each.
15. Need for Ghee 1 teaspoon for serving.
16. Give for Salad as a side dish.

Daal Dhokli : Maharashtrian Style(Varan Phal) start cooking:

1. First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough..
2. Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water..
3. Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent..
4. Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges..
5. Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish)..

So that is going to wrap this up for this special food daal dhokli : maharashtrian style(varan phal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!