Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook that.
Composition for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- You need Sauce.
- Require 3-4 Medium Sized Orange.
- Give 2 Tbsp of Dried Parsley.
- Prepare 1 Tbsp Honey.
- Need 1 Tbsp for Chilli Flakes.
- Provide 1 Tbsp Tomato Pesto.
- Need of Chicken Marinade.
- Need 2 of Chicken Breasts(Butterflied).
- Require 1 Tbsp of Smoked Paprika.
- You need 1 Tbsp for Cajun Seasoning.
- You need 1 Tsp - Ground Cinnamon.
- You need 1 Tsp Ginger Puree.
- You need 1 Tsp - Garlic Powder.
- Provide 1 Tbsp of Dried Mixed Herbs.
- Prepare 1 Tsp of Light Soy Sauce.
- Require 2 Tsp of Orange Sauce Mix.
- Give of Seasoning(Salt&Pepper).
- Prepare for Side.
- Require 5 of Medium sized Sweet Potatoes (wedged).
- Provide 1 Tsp for Smoked Paprika.
- Give 1 Tsp - Veg oil.
- Require 1 Tsp - Dried Mixed Herbs.
- Prepare of Other.
- Prepare 100 g for Corned Beef.
- Give 60 g for Mozzarella Cheese(cubed).
- You need 4 for Rashes Unsmoked Back Bacon.
- You need 1 - Leek(Cut into strands).
- You need 1 Tsp - Butter.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce process:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
- Serving Suggestions.
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