Bharli Mirchi - Stuffed Green Chillies Maharashtrian style.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, bharli mirchi - stuffed green chillies maharashtrian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bharli mirchi - stuffed green chillies maharashtrian style using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Bharli Mirchi - Stuffed Green Chillies Maharashtrian style:
- Require 8-9 Large Green Chillies.
- Require 2 tbsp Roasted Peanut Powder.
- Need 1 tsp of Amchur Powder.
- Need 1/4 tsp of Roasted Cumin Powder.
- Provide 1/2 tsp - Coriander Powder.
- Provide 1/2 tsp of Red Chilli Powder.
- Require 1/2 tsp Sugar.
- Provide 2 - Large Pinches Turmeric.
- Require 1/4 tsp - Asafoetida.
- Provide 2 tablespoons of Roasted Gram Flour (besan).
- Require 2-3 tbsp - Oil.
- Require to Taste of Salt.
Bharli Mirchi - Stuffed Green Chillies Maharashtrian style start cooking:
- Method to Stuff the Green Chillies Wash and dry the green chillies. Using a sharp knife, make a slit in each chilli. If the green chilli has a lot of seeds, carefully deseed the chilli..
- Method to Make the Stuffing for Bharli Mirchi In a mixing bowl, add the roasted peanut powder, roasted gram flour, asafoetida coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt. Mix well..
- Carefully stuff each green chilli till it is full. Set aside..
- Method to fry Bharli Mirchi Heat a pan or a tawa till it is just hot. Spread 1-2 tbsp of oil. Place the green chillies on the pan. Cook covered for a minute. Open and roll over the green chillies to cook the other side. Repeat till the skin of the green chilli looks wrinkled and cooked. Serve with Varan Bhaat or Rotis..
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