Sabudana Khichdi (Maharashtrian Style).
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi (maharashtrian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Khichdi (Maharashtrian Style) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sabudana Khichdi (Maharashtrian Style) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements of Sabudana Khichdi (Maharashtrian Style):
- Prepare 1 Cup for Saabudana (Sago Pearls).
- Prepare 3-4 of Slit Green Chillies.
- Give 15-20 Curry Leaves.
- Prepare 1.5 Tsp - Powdered Sugar.
- Prepare 1/4 Tsp Mustard Seeds or Cumin Seeds.
- Need 1 Tsp - Lemon Juice.
- Require 1/4 Tsp - Salt.
Sabudana Khichdi (Maharashtrian Style) instructions:
- Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight..
- After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking..
- Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid..
- Now take a non-stick pan. Heat ghee or coconut oil..
- Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds..
- Now add sabudana and lightly toss..
- Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame..
- Cover and cook for a minute at low flame. Add lemon juice and serve hot..
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