Batata vada (Maharashtrian style). Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada recipe with step by step pics.
Batata vada is a fried potato stuffed fritter.
This is absolutely lip smacking delicious recipe of Maharashtrian.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, batata vada (maharashtrian style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada (Maharashtrian style) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Batata vada (Maharashtrian style) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements for Batata vada (Maharashtrian style):
- Give For - aloo mixtures :.
- Need 3 of finely chopped onions.
- Require 4 tsp of oil.
- Give 1 tbsp for cumin seeds.
- Prepare Pinch hing.
- You need 2 for green chilli finely chopped.
- Require 4 cloves for garlic finely chopped.
- Require Few curry leaves, chopped.
- Give 1 tbsp of turmeric powder.
- Require 5 potatoes /boiled or mashed.
- Give To taste salt.
- Give 2 tbsp - lemon juice.
- Require 3 tbsp - coriander leaves finely chopped.
- You need For - besan batter :.
- Require 3 cup besan/gram flour.
- Provide 3 tbsp rice flour.
- Give 1/2 tbsp of turmeric powder.
- You need 1 tbsp for Kashmiri red chilli powder.
- Give Pinch of hing / asafoetida.
- Give To taste for salt.
- You need As required water.
- Need 1/2 tbsp - baking soda.
- Need As required of Oil for frying.
So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here.
Batata vada (Maharashtrian style) how to cook:
- Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly..
- Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander..
- Mix well making sure everything is well combined. prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt..
- Mix well making sure everything is well combined. further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter..
- Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp..
- Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav..
Especially the deep fried boiled potatoes seasoned with Indian spices? Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India.
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