Maharashtrian Dabeli.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, maharashtrian dabeli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maharashtrian Dabeli is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Maharashtrian Dabeli is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook maharashtrian dabeli using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Maharashtrian Dabeli:
- You need 2 cups - boiled and mashed potatoes.
- Need 4 - medium onions.
- Give 1 pinch - garam masala.
- You need 1 cup of peanut.
- Prepare 2 tsp for salt.
- Prepare 2 tsp of red chilli powder.
- Need 4 tbsp for imli and gur chutney.
- Prepare 2 tbsp of green chutney.
Maharashtrian Dabeli making process:
- Boil the potatoes and after peeling, mash them well and keep aside..
- In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilli powder 1/2 tsp..
- In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney..
- Add the mashed potatoes to it..
- Cut the pav from center fill potato subji and peanuts on it..
- Heat the tawa roast dabeli..
- Serve hot..
So that's going to wrap it up with this exceptional food maharashtrian dabeli recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
