Maharashtrian Misal pav.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, maharashtrian misal pav. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Maharashtrian Misal pav is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Maharashtrian Misal pav is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook maharashtrian misal pav using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Maharashtrian Misal pav:
- Provide 1-2 for Finely chopped Onion.
- Require 1 tsp - Ginger garlic paste.
- Need Few curry leaves.
- Require as required - Grated coconut.
- Prepare 1-2 Tomato chopped/puree.
- Prepare as required of Mung & chana sprouts.
- You need 1 for Lemon.
- Give For Spices-.
- Require as per taste Chilli powder.
- Give as required Coriander & cumin powder (dhanya jeeru).
- Prepare to taste of Salt.
- You need as required of Garam masala.
Maharashtrian Misal pav start cooking:
- Heat oil in a pan and add curry leaves. Then add finely chopped Onion. Saute it till onions get brown. Then add ginger garlic paste, grated coconut into it and saute it..
- Then add finely chopped tomatoes/puree.and let it cook for some time and then add all the spices into it.
- Cover it with a lid and let it cook till oil is separated.then add boiled sprouts (you can take any mung/moth/chana/chole etc. As per choice)..
- Let it cook for about 5 minutes and serve it with bread, onions and mix namkeen (farsaan mixture) and lemon..
So that is going to wrap it up with this exceptional food maharashtrian misal pav recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
