Step-by-Step Guide to Make Favorite Maharashtrian Style Sev Bhaji

Maharashtrian Style Sev Bhaji.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, maharashtrian style sev bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maharashtrian Style Sev Bhaji is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maharashtrian Style Sev Bhaji is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have maharashtrian style sev bhaji using 19 ingredients and 3 steps. Here is how you cook that.

Composition of Maharashtrian Style Sev Bhaji:

1. Prepare 1 of sliced onion.
2. Require 1 and half - chopped tomato.
3. Give 1 tbsp ginger garlic paste.
4. Prepare 2-3 for chopped kaju.
5. You need 4-5 curry leaves.
6. You need 2 tsp for chopped fresh corriender leaves.
7. Provide as per taste Salt.
8. Need 2 tbsp of corrinder powder.
9. Provide 1 tsp red chilli powder.
10. You need 2 tsp - pav bhaji masala.
11. Require 1 tbsp of besan.
12. Give 1 tbsp of grated coconut.
13. You need 1 tbsp of kanda lasun masala.
14. Need 1 tbsp for nagari Jatka masala.
15. Provide 2 tbsp for oil.
16. You need 1 tsp of rai(mustard seeds).
17. Need 1 tsp for jeera.
18. Provide 1/2 cup of sev.
19. Require 1 cup - water.

Maharashtrian Style Sev Bhaji making:

1. In a mixer add onion, tomato, curry leaves, coriander leaves, kaju and blend them together if required add little water..
2. Now in a bottom vessel pan add oil as oil heats add rai, jeera, add besan. Roast it for 2min or till colour changes then add ground paste. Then add salt, ginger garlic paste, red chilli powder and coriander powder and mix them together and let it cook for 5-10 mins..
3. After 10 min add kanda lasun masala, coconut and water and let it boil on low flame for 10min. After 10min turn off the gas. In a separate vessel heat oil then add Nagari jatka add this to the sabzi. Cover with lid and let it rest of 2min. After 2min in a serving bowl add sev then add sabzi and garnish it with coriander leaves. Serve hot with roti or pav..

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