Dhapate/Maharashtrian Masala Flat Bread.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dhapate/maharashtrian masala flat bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Dhapate/Maharashtrian Masala Flat Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients - Dhapate/Maharashtrian Masala Flat Bread:
- You need 2 cups for jowar flour (white millet/sorghum flour).
- Prepare 1/4 cup - gram flour.
- You need 1/2 tsp of red chilli powder.
- Give 1 tsp of roasted cumin and coriander powder.
- Need as required - oil (for roasting).
- You need to taste for salt.
- Provide as required lukewarm water to mix the dough.
Dhapate/Maharashtrian Masala Flat Bread step by step:
- Mix all the above ingredients..
- Add lukewarm water and knead into a soft dough..
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion..
- Lift with both hands, and place it on the griddle..
- Spread a little water on the top of the roti..
- Turn the roti, and then put oil on both the sides till golden brown in colour.
- Serve with curd, pickle or chutney..
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