Maharashtrian Special Vada.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maharashtrian special vada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Maharashtrian Special Vada is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Maharashtrian Special Vada is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maharashtrian special vada using 7 ingredients and 5 steps. Here is how you can achieve it.
Composition for Maharashtrian Special Vada:
- Prepare 100 gram of Black Urad dal soaked.
- Prepare 3 for green chilli.
- Need 1/2 tsp - feenel seeds.
- You need 1 inch of ginger.
- You need 3-4 garlic.
- You need As needed Coriander leaves.
- Require To taste Salt.
Maharashtrian Special Vada instructions:
- Wash and Soak udad daal for 7-8 hours.
- Grind this soaked dal along with green chilli, salt, Fennel seeds, Ginger and coriander leaves..
- Now plate keep plastic bag now take a portion and pat on plate with a hole in it by touching water..
- Just slide it to hot oil and deep fry it..
- Maharashtrian style Vada is ready to serve..
So that is going to wrap it up with this exceptional food maharashtrian special vada recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
