Easiest Way to Prepare Perfect Maharashtrian Vangi bhaat

Maharashtrian Vangi bhaat.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, maharashtrian vangi bhaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maharashtrian Vangi bhaat is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Maharashtrian Vangi bhaat is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have maharashtrian vangi bhaat using 16 ingredients and 9 steps. Here is how you cook that.

Composition Maharashtrian Vangi bhaat:

1. Prepare 1.5 cups of basmati/ambe mohar rice.
2. Give 8 of small to medium size brinjals.
3. Require 1 of medium-size onion chopped.
4. Give 1 for green chilli.
5. Provide 1 of medium-size tomato chopped.
6. Need As needed for curry leaves.
7. Need 1 tsp for cumin seeds.
8. You need 1/2 tsp - mustard seeds.
9. Provide 1/2 tsp - turmeric powder.
10. You need 1 tbsp coiander leaves.
11. Require 1 tbsp grated coconut.
12. Provide 3 cups for water.
13. You need To taste for Salt.
14. Require As needed - Oil.
15. Provide 3 tsp for goda masala.
16. Prepare 3 tbsp for oil.

Maharashtrian Vangi bhaat steps:

1. Soak rice for 1 hour, drain.
2. Cross slit brinjals and keep them in salted water.
3. In a large pan heat up oil, add mustard and cumin then add curry leaves, green chillies and onion.
4. When translucent add half of the grated coconut, cook for 2 minutes.
5. Add chopped tomato, turmeric and 1 tsp goda masala, add salt. When tomato gets mushy switch off the gas..
6. When masala is slight cool, stuff it in the brinjals. There will be leftover masala too..
7. In the same pan add stuffed brinjals and cook them for few minutes, add soaked rice and three cups of water, remaining goda masala and salt..
8. Cover and cook. When rice is al dente add, remaining grated coconut, coriander leaves and roasted cashew nuts. Mix gently for few minutes.
9. Serve hot with raita..

So that's going to wrap it up for this exceptional food maharashtrian vangi bhaat recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!