Steps to Make Quick Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients requirements Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Require For for Bhakri Tarts-.
2. Give 1/2 cup - Bajra atta.
3. Prepare 1/2 cup for Maida.
4. Prepare 1 tsp Butter.
5. You need Pinch salt.
6. Give 2-3 tsp Ice cold water as required.
7. Require For of Jhunka-.
8. Provide 1 1/2 cup for Besan.
9. Give 1/2 tsp Rai.
10. Give 1/2 tsp Jeera.
11. You need 1/2 tsp - Turmeric powder.
12. Give 1/2 tsp of Red chilli powder.
13. You need 3-4 pods for Garlic chopped.
14. Need 2-3 - Green chillies chopped.
15. You need 1 - Onions chopped medium size.
16. Give 5-6 - Curry leaves.
17. You need 1 cup - Coriander leaves chopped.
18. You need 1/2 cup Corn kernels.
19. Require to taste for Salt.
20. Prepare as required of Water for consistency.
21. Need as required - Grated cheese.
22. You need pinch Hing.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) making:

1. Mix all the ingredients and make a stiff dough. Add salt and mix well..
2. Add butter and make like crumble texture..
3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes..
4. Make equal portions and make small round shape by rolling them..
5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes..
6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing..
7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies..
8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes..
9. Add salt and mix well. Add corn kernels..
10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency..
11. Add chopped coriander leaves and serve on tarts..
12. Take the baked tarts fill it with the jhunka. Top it with grated cheese..
13. Add grated cheese on it and garnish with coriander leaves and ketchup. You can also bake it just to melt the cheese..

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