Maharashtrian Aamti.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, maharashtrian aamti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Maharashtrian Aamti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Maharashtrian Aamti is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian aamti using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients Maharashtrian Aamti:
- Require 2 Cups Split Pigeon Peas(Toor Daal).
- Prepare 2 tsp - Oil.
- Prepare 2-3 - Dry Chilies.
- Give 4-6 of Curry Leaves.
- Give 1/2 tsp for Mustard Seed.
- You need 2 cups Tomato Chopped.
- Require 1 tsp for Cumin Seed.
- Require 1/2 tsp - Turmeric Powder.
- Need 1 tsp for Red Chilli Powder/ Kanda Lasun Masala.
- Give 1 tsp - Goda Masala.
- Give 1 tsp - Coriander Powder.
- Need 1/2 tsp Ginger Garlic Paste(this time I had not used).
- Require 1 tsp - Salt.
- You need 1 Handful for Chopped Coriander.
Maharashtrian Aamti start cooking:
- In pot take oil on medium flame, give tadka with seeds, Curry Leaves and dry chilies..
- Fry tomato in this oil and add all spices. This masala is available in any general store or mall.
- Once it cook well(tomato smashing) add dal. Sprinkle coriander on it. Off the flame. Ready to serve.
So that is going to wrap this up with this exceptional food maharashtrian aamti recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
