Ragada pasties (Maharashtrian Dish).
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ragada pasties (maharashtrian dish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragada pasties (Maharashtrian Dish) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ragada pasties (Maharashtrian Dish) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Ragada pasties (Maharashtrian Dish):
- Need 4 of boiled mashed potatoes.
- Require 1 cup - boiled white peas.
- Provide 1/2 cup of washed poha.
- Require 1/2 cup powdered cornflakes.
- Give 1 cup - chopped onion.
- Provide as required - Imli chutney.
- Give as required - Khatti chutney.
- Prepare As required - Meethi chutney.
- Provide as required - Aloo sev.
- You need as per taste - Black salt.
- Give as required of Bhuna jeera powder.
- Require as required Chat massala.
- Require as required for Chopped coriander.
Ragada pasties (Maharashtrian Dish) start cooking:
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. Combine well and prepare pattice..
- Shallow fry to golden brown and crisp. Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame..
- Then in a serving plate pour prepared ragada and place pattice. Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander..
- Finally serve hot ragada patties and enjoy monsoon..
So that is going to wrap it up with this special food ragada pasties (maharashtrian dish) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
