Simple Way to Make Any-night-of-the-week My fakeaway chicken chow mein





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My fakeaway chicken chow mein. Hi Everyone, Today I have brought you a easy and quick chicken chow mein recipe which taste same like the one you get in Chinese restaurants and takeaways. Simply Delicious Chinese Chicken Chow Mein Recipe REAL Chinese Takeaway Special Fried Rice Young chow fried rice yang chow fried rice.

My fakeaway chicken chow mein Producing healthy, appetizing food every day on a budget is a real challenge. This Chinese chow mien fakeaway can be made three ways - with chicken as we have done here, or how about a beef chow mein recipe, of a vegan chow mein. Enjoy this quick to make chicken chow mein fakeaway!

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my fakeaway chicken chow mein. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi Everyone, Today I have brought you a easy and quick chicken chow mein recipe which taste same like the one you get in Chinese restaurants and takeaways. Simply Delicious Chinese Chicken Chow Mein Recipe REAL Chinese Takeaway Special Fried Rice Young chow fried rice yang chow fried rice.

My fakeaway chicken chow mein is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. My fakeaway chicken chow mein is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my fakeaway chicken chow mein using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients for My fakeaway chicken chow mein:

  1. Give 4 for chicken breast sliced.
  2. Require 3 - bricks of ramen noodle cooked drained and tossed in oil.
  3. Need of Oil for stir fry.
  4. Give 1 for large carrot grated.
  5. Prepare 2 onions sliced.
  6. Require 1 - yellow pepper sliced.
  7. Prepare 2 tsp - garlic powder.
  8. You need 1 tsp of ginger powder.
  9. Give 1 tsp of chilli flakes.
  10. Require 2 tsp - onion powder.
  11. Give 2 tsp for five spice powder.
  12. Require 1 tbsp - fish sauce.
  13. Prepare 1/2 tbsp of rice vinegar.
  14. Need 2 tbsp - sirracha sauce.
  15. Give 2 tbsp for sweet chilli sauce.
  16. Prepare 2 tbsp of light soy sauce.
  17. You need 1 cup of water.
  18. Require 1/2 for chicken stock cube.
  19. You need 1 tsp of sugar.
  20. Require 1 tbsp - corn flour.
  21. Need 2 tbsp - water.

Full of flavour and so much cheaper than takeout. This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out - and much healthier!





My fakeaway chicken chow mein process:

  1. Prep veg and chicken.
  2. Cook noodles drain well toss a little to coat, set aside.
  3. Add oil to work stir fry chicken for 3-4mins.
  4. Add all veg and stir fry 2 mins then add all the dry seasonings mix well(except the corn flour).
  5. Add the wet seasonings mix well.
  6. In a cup put tbsp of cornflour with 2 tbsp of water to create a thin paste. Add too wok and stir well.
  7. Finally add the noodles coating them in the sauce and serve immediately...enjoy.

A great Chow Mein comes down to the sauce which is made with soy sauce, oyster sauce, sesame oil, sugar. Some people confuse chow mein with stir fry and add lots of veg, but chow mein is a noodle dish and should be kept very simple but tasty. This does just that. . . no more trips to the takeaway after you try this seriously authentic dish! Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken. It's a very popular and delicious noodle dish that everyone loves.

So that is going to wrap it up for this special food my fakeaway chicken chow mein recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!