Recipe of Speedy Maharashtrian Poha





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Maharashtrian Poha.

Maharashtrian Poha

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, maharashtrian poha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Maharashtrian Poha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Maharashtrian Poha is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have maharashtrian poha using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients for Maharashtrian Poha:

  1. Require 3 cup of Beaten Rice /Poha / flattened Rice.
  2. Provide 3 tablespoon - Oil.
  3. Need 1/2 tablespoon Mustard Seeds.
  4. Need 1 teaspoon Cumin seeds.
  5. Require 3-4 - Green Chilli finely chopped.
  6. Need 4-6 Curry Leaves.
  7. Give 1/2 teaspoon of Asafoetida.
  8. Need 1 tablespoon Peanut.
  9. You need 3 Onion finely chopped medium size.
  10. Prepare to taste of Salt.
  11. Give 1 tsp for Sugar (optional).
  12. Require 1 tbsp - Coriander finely chopped.
  13. Prepare Lemon Extracted juice of 1 Lemon.
  14. Need 1 Tablespoon for (optional) sev.





Maharashtrian Poha instructions:

  1. Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky..
  2. Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves..
  3. Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off.
  4. Now garnish it with coriander leaves and sev and serve it in a plate..

So that's going to wrap this up with this special food maharashtrian poha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!