Maharashtrian Food Missal pav.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, maharashtrian food missal pav. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maharashtrian Food Missal pav is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Maharashtrian Food Missal pav is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have maharashtrian food missal pav using 29 ingredients and 8 steps. Here is how you can achieve that.
Ingredients for Maharashtrian Food Missal pav:
- You need for pressure cooking:.
- Provide 2 cup of moth beans / matki, sprouts.
- You need 1/4 tsp of turmeric.
- Need 1/2 tsp - salt.
- Require 1 cup - water.
- Require - for masala paste:.
- Provide 2 tsp of oil.
- Prepare 2 inch - ginger, roughly chopped.
- You need 1 for onion, finely chopped.
- Provide 2 clove for garlic.
- Require 1/4 cup dry coconut.
- Need 1/4 cup for water.
- Need other ingredients:.
- Provide 3 tbsp of oil.
- Require 1 tsp - mustard.
- Require 1 tsp - jeera / cumin.
- Require leaves Few curry.
- Prepare 1 tsp - kashmiri red chilli pwoder.
- Need 1/4 tsp - turmeric / haldi.
- Need 1 tsp - coriander powder.
- You need 1 tsp garam masala / goda masala small piece jaggery / gud.
- Need 1/2 tsp of salt.
- Prepare 5 cup for water.
- Require - for serving.
- Prepare 2 cup - farsan / mixture.
- Give 1/2 onion, finely chopped.
- You need 2 tbsp for coriander leaves, finely chopped.
- Give 2 pav or 2 bread slices.
- Prepare 1 of lemon, quarter.
Maharashtrian Food Missal pav making:
- Firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves..
- Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. saute on low flame till spices turn aromat..
- Now add in prepared masala paste and saute well. cook till the oil is released from masala paste..
- Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix. also add 5 cup water and adjust consistency. cover and boil for 10 minutes or till misal is cooked completely..
- Once the misal is cooked, oil starts to float indicating misal is ready. in a serving plate, take matki usal add some farsan over it..
- Top with chopped onions and coriander leaves over it..
- Also pour ladleful of kat or gravy from sides..
- Finally, serve misal with pav and lemon wedges making a complete misal pav recipe..
So that is going to wrap it up with this special food maharashtrian food missal pav recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
