Maharashtrian Bharli Bhindi. Please do like and Subscribe to the channel to get notified when I post a new recipe. Bharli bhendi is Maharashtrian version of stuffed okra. Ladyfinger stuffed with peanuts and coconut mixture.
The ladies finger is stuffed with this mixture.
Bharli bhendi chi bhaji recipe - It is Maharashtrian style of making stuffed bhindi.
I am not sure this is traditional way of making it but I am sure that it tastes wonderfully delicious.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, maharashtrian bharli bhindi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Maharashtrian Bharli Bhindi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Maharashtrian Bharli Bhindi is something which I've loved my whole life.
Please do like and Subscribe to the channel to get notified when I post a new recipe. Bharli bhendi is Maharashtrian version of stuffed okra. Ladyfinger stuffed with peanuts and coconut mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients for Maharashtrian Bharli Bhindi:
- Give 8 - Bhindi / okra/ ladies finger.
- Give to taste salt.
- Need as needed water.
- Give as needed - oil.
- Provide for For stuffing:.
- Prepare 2 1/2 tbsp peanuts.
- Provide 4 tbsp of grated coconut.
- Provide 1 tbsp sesame seeds.
- Prepare 2 for garlic chopped.
- Provide 1/4 tbsp ginger chopped.
- Give 1/4 tsp for jeera powder.
- Prepare 1/4 tsp for Turmeric Powder.
- Require 1/2 tbsp - coriander powder.
- Prepare 1/2 tbsp of Goda masala.
- You need 1/2 tbsp of red chilli powder.
- Provide 1 tsp of garam masala.
- Give 11/2 tsp of aamchur powder.
Print Recipe. garnish with chopped coriander leaves and serve bharli bhendi with chapatis or a side dish with dal-rice or varan-bhat. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. Bharli bhendi goes very well as a side dish with chapatis, parathas and even bread. Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste.
Maharashtrian Bharli Bhindi how to cook:
- Wash and pat dry bhindi..
- In a pan dry roast peanuts and keep it aside..
- Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
- Add in chopped ginger and garlic and roast it..
- When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown..
- Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely..
- Make a slit in the middle of the bhindi and stuff this stuffing in it.
- Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes..
- Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done.
Enjoy this bhari bhindi recipe with roti or paratha. Today, I am posting a Maharasthrian version of stuffed eggplants called "Bharli Vangi". Both the recipes are similar but they differ in their taste and. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha.
So that's going to wrap this up with this special food maharashtrian bharli bhindi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
