Step-by-Step Guide to Prepare Quick PITHLA BHAAKAR (Traditional Maharashtrian Dish)





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PITHLA BHAAKAR (Traditional Maharashtrian Dish). Pithla Bhakri is Healthy Indian Food and easy to cook. I am Glad to Launch the New EAT Series ~ Eat at My Place ~ I will be exploring Traditional Indian Dishes with various HomeChefs who will not only teach me the recipe but also share their stories about food and culture. Here is a quick sabji recipe when in hurry and no vegetables at home.

PITHLA BHAAKAR (Traditional Maharashtrian Dish) Known as poor man's food, Jhunka-bhakar-pithla is definitely not poor when it comes to tingling the taste buds. This platter is an example of how humble ingredients like besan (gram flour) and Jowar atta (millet flour) can be turned into a. Bharli Vangi or bharva baingan or "Stuffed Eggplant". is a classic Maharashtrian recipe.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pithla bhaakar (traditional maharashtrian dish). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pithla Bhakri is Healthy Indian Food and easy to cook. I am Glad to Launch the New EAT Series ~ Eat at My Place ~ I will be exploring Traditional Indian Dishes with various HomeChefs who will not only teach me the recipe but also share their stories about food and culture. Here is a quick sabji recipe when in hurry and no vegetables at home.

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To get started with this recipe, we have to prepare a few components. You can cook pithla bhaakar (traditional maharashtrian dish) using 21 ingredients and 12 steps. Here is how you can achieve it.

Composition PITHLA BHAAKAR (Traditional Maharashtrian Dish):

  1. Need 1/2 cup - Besan (chickpea flour/gram flour).
  2. Give 3 1/2 cup of water (7 times the quantity of besan).
  3. Require 1 1/2 tbs Fresh Curd.
  4. Need 3 of Medium Onions, Finely Chopped.
  5. Give 1/2 tsp Turmeric powder.
  6. Give 3/4 tsp for Coriander powder.
  7. Give 1/2 tsp - Garam Masala.
  8. Give 3 - Garlic cloves,Finely Minced.
  9. Need 1/2 " - Ginger,Finely Minced.
  10. You need To Taste - Salt.
  11. Need 1/2 cup of Fresh Coriander leaves, Chopped.
  12. Provide For The Tempering :.
  13. You need 3 tbs Oil.
  14. Prepare 1/2 tsp of Mustard seeds.
  15. Provide 1/4 tsp Cumin seeds.
  16. Provide 1/4 tsp - Asafoetida.
  17. Prepare 1 of Green Cardamom.
  18. Give 2 sticks(1″ each) Cinnamon.
  19. Need 2 - Cloves.
  20. Need 3 Green Chillies, Chopped.
  21. Give 1 sprig of Curry Leaves.

Almost every cuisine has traditional recipes for stuffed vegetables, and eggplant especially lends itself well to being stuffed in a variety of ways. See great recipes for PITHLA BHAAKAR (Traditional Maharashtrian Dish) too! #indiankitchen Zunka as called in Marathi language, is basically a thick chickpea or gramflour (besan) preparation from the Maharashtrian cuisine of India. This traditional Maharashtrian curry is made with a batter of gram flour, red chili powder, turmeric powder, and water, which is then cooked with a blend of spices, curry leaves, garlic paste, onions, and green chilis until it reaches the desired consistency. Spicy pithla with bhakri is the comfort food for most Maharashtrian families and a popular dish in most roadside eateries in Mumbai called the "Zunka Pithla is a popular dish in Bohra cuisine too.





PITHLA BHAAKAR (Traditional Maharashtrian Dish) steps:

  1. To make the Pithla, first beat together the besan, red chilli powder, coriander powder, garam masala powder, half of the turmeric powder and curds adding a little water, in a mixing bowl to remove lumps if any..
  2. Beat well gradually adding all the remaining water to make a thin mixture..
  3. Heat the oil in a iron kadhai or a saucepan and add the mustard seeds. As soon as they splutter add the asafoetida and then the rest of the whole spices..
  4. Next, add the curry leaves and the green chillies..
  5. When the spices splutter and release their wonderful aroma, add the chopped onions and a little salt and saute. Cover and cook on low flame for a while..
  6. Now add the remaining turmeric powder and cook till the onions turn translucent and are well cooked..
  7. Next, add the chopped ginger and garlic and saute. Cover and cook again for a while. Alternatively the ginger and garlic can be ground to a paste and added to the onions..
  8. Add to it the besan mixture and bring it to a boil stirring constantly..
  9. Lower the flame and add salt to taste. Cover and cook on low flame further for a few more minutes, stirring the pithla occasionally..
  10. After about ten minutes when the besan is cooked and the pithla has thickened to medium thick consistency, switch off the heat..
  11. Transfer to a serving bowl and garnish with chopped coriander leaves..
  12. Serve this delicious and nutritious Maharashtrian Pithla with some soft bhaakari and some onions and green chillies by the side!.

We call it kanda besan which literally translates to onions and gram flour. Besan Pithla Whenever I make Pitla at home, I feel very nostalgic. Pithla was something that everybody liked at my home. It's spicy, tasty, easy to make and can be made in variety of ways. Consistency of Pitla can be changed according to the way you want.

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