Step-by-Step Guide to Prepare Award-winning Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality





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Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality.

Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Dal Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you can achieve that.

Composition Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:

  1. You need 1/2 cup toovar dal.
  2. Require 1/4 tsp of turmeric powder.
  3. Provide 1 tsp - seedless tamarind.
  4. Prepare 2 tsp of goda masala.
  5. Give 1 tsp - jaggery (grated).
  6. Prepare 2 tbsp of grated coconut.
  7. Give 1 tsp of salt.
  8. Prepare 1 sprig for curry leaves.
  9. Need 1/2 tsp - mustard seeds.
  10. You need 2 for green chilli (slit).
  11. Need 1 tbsp - ghee.
  12. You need 1/4 tsp - asafoetida.
  13. Give 1 tbsp for coriander leaves (chopped).





Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality making process:

  1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside..
  2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric..
  3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside..
  4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle...
  5. Add the dal and 1/4 cup water and stir well..
  6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt..
  7. Simmer for 10-12 minutes with frequent stirring..
  8. Garnish with coriander and serve hot..

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