Maharashtrian Special Sweet And Sour Gravy.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, maharashtrian special sweet and sour gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Maharashtrian Special Sweet And Sour Gravy is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Maharashtrian Special Sweet And Sour Gravy is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maharashtrian special sweet and sour gravy using 18 ingredients and 2 steps. Here is how you cook that.
Composition Maharashtrian Special Sweet And Sour Gravy:
- Require - For Balls.
- Provide 1 cup of besan.
- Prepare 1/2 tsp of chilli powder.
- Give 1 tbsp of coriander leaves.
- Prepare 1/2 tsp - roasted coriander powder.
- Provide 1/4 tsp roasted cumin powder.
- Require 1/4 tsp turmeric powder.
- Require 2 tsp - oil.
- Prepare to taste - salt.
- You need of For Gravy.
- You need 2 tsp of oil.
- Require 1 tbsp - tamarind pulp.
- You need 2 tsp jaggery.
- Give 1/4 tsp mustard seeds.
- Prepare 1 tsp of roasted coriander powder.
- Need 1/4 tsp of roasted cumin seeds powder.
- Need 1/2 tsp for chilli powder.
- Provide to taste - salt.
Maharashtrian Special Sweet And Sour Gravy process:
- Mix all the above ingredients of besan balls and add little water to make firm dough. Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles. Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery..
- Then add the besan (gram flour) balls and cook for 5 minutes on low flame. Add roasted and crushed peanut powder and cook for 5 minutes. Mix well. Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!.
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