Maharashtrian Vangi Bhaat.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, maharashtrian vangi bhaat. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Vangi Bhaat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Maharashtrian Vangi Bhaat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maharashtrian vangi bhaat using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Maharashtrian Vangi Bhaat:
- Give 1 cup Basmati rice, soaked for an hour.
- Prepare 4-5 of long eggplants, chopped to 1" pieces.
- Provide 2-3 tbsp of oil.
- Need 1/2 tsp cumin seeds.
- Provide 1/2 tsp - mustard seeds.
- Give 1 tsp for asafoetida.
- You need 1 for Sprig curry leaves.
- Give 8-10 for peppercorns.
- You need to taste salt.
- You need 1/2 tsp - turmeric powder.
- Prepare 3 tbsp for goda masala (see below for the recipe).
- Provide 12-15 fried cashewnuts.
- Provide coriander leaves to garnish.
- Need of For Goda Masala.
- Require 2 tbsp - coriander seeds.
- You need 1 tbsp - cumin seeds.
- Provide 1 for bay leaf.
- Give 1 inch for cinnamon.
- You need 2 for green cardamoms.
- Prepare 4-5 of cloves.
- Need 2 for dry red chilies.
- Prepare 3 tbsp for fresh grated coconut.
- Provide 1 tbsp - sesame seeds.
Maharashtrian Vangi Bhaat start cooking:
- Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves..
- Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water..
- Pressure cook for 2 whistles. Remove when cool and serve, garnished with cashew nuts and coriander leaves..
- Goda Masala - Dry roast the coconut first till golden brown. Keep aside. Then roast all the other ingredients for a minute on low flame. When cool, grind them into a powder and store in an air tight container..
So that's going to wrap it up for this special food maharashtrian vangi bhaat recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
