Recipe of Ultimate Kothimbir Vadi Maharashtrian Style

Kothimbir Vadi Maharashtrian Style.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, kothimbir vadi maharashtrian style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kothimbir Vadi Maharashtrian Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Kothimbir Vadi Maharashtrian Style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kothimbir vadi maharashtrian style using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kothimbir Vadi Maharashtrian Style:

1. Require 1 of Large Bunch of Coriander.
2. Give 2 Cup for Besan (approx).
3. Give 1/2 cup for Bajra Flour.
4. Prepare 1 tbsp - Rice Flour.
5. Prepare 1 tbsp for Green Chilli (Coarsely Grounded).
6. Need 1 tbsp Garlic (Coarsely Grounded).
7. Provide 1 tsp of Ginger Paste.
8. Provide 1 tsp - Caraway Seeds.
9. Need 1 tsp of Sesame Seeds.
10. Provide 1 tsp for Cumin Seeds.
11. Provide 1/2 tbsp of Ciba Kashmiri Red Chilli Powder.
12. Provide 2 tsp - Turmeric.
13. Require 1/2 tbsp Ciba Biryani Masala (for Flavour)/Garam Masala.
14. Provide 1 tsp Ciba Hing.
15. Give Salt as per taste.
16. Give for Oil for Frying and Greasing.

Kothimbir Vadi Maharashtrian Style process:

1. Clean coriander bunch and roughly chop it..
2. Take chopped coriander in mixing bowl. add cumin seeds, caraway seeds, Sesame seeds, Ciba Red Chilli Powder, hing, turmeric, Biryani Masala/Garam Masala, salt and 1 tbsp of oil in it. And mix it with your clean hands..
3. Once mixed well, add Rice Flour, Bajra Flour and slowly start adding Besan I.e. Gram Flour and keep mixing. Mix it until it starts holding shape. Make sure we do not want the dough. It should only able to hold it's shape. And your Vadi mixture is ready..
4. Now make cylindrical shape of mixture or directly spread it on flat plate greased with oil and put it in steamer for 10 mins..
5. After 10 mins, give a clean fork taste. If fork comes clean, your Vadi is cooked. You can eat it as it is or fry it..
6. Once it is done, cut into bite-size pieces. Then either shallow fry or deep fry it. And serve it with Chutney or Maharashtrian style Kadhi..

So that's going to wrap this up for this special food kothimbir vadi maharashtrian style recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!