KOTHEMBHIR VADI Shallow fried Maharashtrian Snack.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kothembhir vadi shallow fried maharashtrian snack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kothembhir vadi shallow fried maharashtrian snack using 14 ingredients and 4 steps. Here is how you cook it.
Composition for KOTHEMBHIR VADI Shallow fried Maharashtrian Snack:
- Give 2 cups - coriander leaves, finely chopped.
- Prepare 1 cup besan / gram flour / chickpea flour.
- Need 1 tsp of ginger-garlic paste.
- Require 1/2 tsp kashmiri red chilli powder / lal mirch powder.
- Need 1/2 tsp of turmeric / haldi.
- Require 1 green chilli, finely chopped.
- Prepare 1/2 tsp - coriander powder.
- Prepare 1/2 tsp cumin powder.
- Prepare 1 tsp sesame seeds / til.
- Give 1 tsp for mustard seeds/rai.
- Give 1/4 tsp garam masala powder.
- Require to taste - salt.
- You need 1/4 cup of water, or as required.
- Require of oil to Shallow fry.
KOTHEMBHIR VADI Shallow fried Maharashtrian Snack instructions:
- Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves. also add 1 cup of besan. additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder & salt. combine well making sure all the spices are mixed well..
- Also squeeze and mix making sure the coriander leaves are squeezed well. further add water as required and begin to knead.knead to soft dough. shape the dough to cylindrical shape greasing hand with oil..
- Steam the dough for 15-20 minutes. cool the dough completely and cut them into thick slices.further,give it a tempering for that splutter white til & mustard seeds then immediately put wadi pieces into it..
- Stir occasionally till the wadi turns crisp and golden brown.finally, serve kothimbir vadi garnished with coriander leaves along with your hot cuppa.😊.
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