Maharashtrian Poha.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, maharashtrian poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maharashtrian Poha is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Maharashtrian Poha is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook maharashtrian poha using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients Maharashtrian Poha:
- Prepare 2 cup poha.
- Prepare 1 for onion roughly chopped.
- You need 2 tablespoons of peanuts.
- You need 2 tablespoons of bengal gramdal.
- Require 1 sprig - curry leaves.
- Require 1 teaspoon of mustard seeds.
- Prepare 1 pinch for fennel seeds.
- You need 1 pinch - coriander seeeds.
- You need 2 - green chilies chopped.
- Provide to taste of salt.
- Give 1/4 teaspoon of turmeric powder.
- Require leaves chopped coriander.
- Give 2 tablespoons cooking oil.
- Give of Sev for garnishing.
Maharashtrian Poha instructions:
- Heat oil in kadhai, splutter mustard seeds, fennel seeds, coriander seeds, curry leaves, green chilies..
- Add peanuts n gramdal in it n cooked on high flame for 30seconds..
- Add onion n cooked till it transparent, add turmeric n salt in it and mix well.
- Wash n drain extra from poha n add this in wok mix this well..
- Add coriander leaves n pour leMon juice.
- Garnish sev on it n serve hot.
So that's going to wrap it up with this exceptional food maharashtrian poha recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
