Step-by-Step Guide to Prepare Super Quick Homemade Traditional Maharashtrian Kala Masala

Traditional Maharashtrian Kala Masala.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional maharashtrian kala masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Maharashtrian Kala Masala is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Traditional Maharashtrian Kala Masala is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional maharashtrian kala masala using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements Traditional Maharashtrian Kala Masala:

1. Give - Red chilli powder-.
2. Require 400 gm for Bedgi Mirchi.
3. Need 200 gm Kashmiri Mirchi.
4. Need 250 gm Dhana Powder.
5. Prepare 125 gm of Khursani.
6. You need 60 gm khas khas.
7. Give 125 gm for grated dry coconut.
8. Need 60 gm - Til.
9. Give 60 gm - Jeera.
10. Require 30 gm of Dagad phool.
11. Prepare 15 gm for Hing.
12. Prepare 30 gm of Bayleaves.
13. You need 25 gm of Salt.
14. Provide 15 gm Turmeric.
15. Require Cloves 5gm.
16. Give 5 gm Dalchini.
17. Prepare 5 gm Shahi jeera.
18. Give 5 gm Black pepper.
19. You need 5 gm Elaichi.
20. Provide 5 gm Black cardamom.
21. Give 10 tbsp - oil.

Traditional Maharashtrian Kala Masala start cooking:

1. First dry roast- red chilli, grated dry coconut (khobra). And grind it to fine powder.
2. Take oil in roasting pan. And fry one by one all whole spices. And keep it in large bowl. Onec all masalas are fried, incase oil remains in pan use it for another cooking..
3. Once masala gets cool. Grind it by adding salt in it. Make fine powder. Mix it with khobra and chilli powder. And incase it still feel coarse, grind it again together. Let it be in open kadhai for a day. Later store it in glass jar. It easily storable for 1 and more year..

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