Maharashtrian style Kothimbir Vadi.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maharashtrian style kothimbir vadi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian style Kothimbir Vadi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Maharashtrian style Kothimbir Vadi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have maharashtrian style kothimbir vadi using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Maharashtrian style Kothimbir Vadi:
- Require 1 large bowl Coriander.
- You need 1 cup for Besan.
- Require 1 cup - Bajra Flour.
- Give 2 tbsp for garlic paste.
- Give 1 tbsp ginger paste.
- Require 2 tbsp of green chilli paste.
- Provide 1 tbsp for red chilli powder.
- Need 1 tsp of turmeric.
- Require 1 tbsp of lemon juice.
- You need of Salt.
- Require for Oil.
Maharashtrian style Kothimbir Vadi start cooking:
- Mix lemon juice, green chilli paste, garlic paste, ginger paste, besan and bajra flour together.
- Add salt and coriander and add enough water to make soft dough..
- Grease hands with oil and make cylindrical shape from dough..
- Keep water to boil. Put this shapes in steamer and steam it for 10-15 mins..
- Once it get cook, cut it into slices and deep fry them..
- Serve it with chutney and fried chilli..
So that's going to wrap this up with this exceptional food maharashtrian style kothimbir vadi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
