Maharashtrian Kulith Shengole.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, maharashtrian kulith shengole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Kulith Shengole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Maharashtrian Kulith Shengole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have maharashtrian kulith shengole using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Maharashtrian Kulith Shengole:
- Prepare 250 gms for Kulith flour.
- Give 4-5 - Green chilli.
- Require 5-6 for Garlic.
- Give of Peanuts.
- Require for Salt.
- Prepare Gravy.
- Need 1 tsp of Jeera.
- Need 3-4 tbsp Coriander chopped.
- Need Curry leaves 4-5.
- Require 4 of Green chilli slit.
- Require 1 tsp Hing.
- Require - Salt.
- Give 1 tbsp of curd.
- You need 1 tbsp for peanut powder.
- Prepare 1 tbsp for kulith flour.
- You need for Oil.
Maharashtrian Kulith Shengole step by step:
- First will make kulith shengole. For that we will dough of kulith flour, peanut powder, salt, green chilli paste and garlic paste and mix it. Add water and make stiff dough..
- Keep dough for 1 hour then make long thread of dough and put it in boiling water just like cooking spaghetti. Add little oil so threads wont stick to each other. And boil till it come to surface and become light..
- In one kadhai add oil. Make tadka with jeera, curry leaves, greenchilli, hing, peanut powder, curd and coriander and add water according to your gravy need..
- Add tbsp of kulith flour to make it thick. At last add salt and just before serving and shengole in it and boil it for 5 mins with lid on..
- It tastes good with any bhakri and with peanut chutney..
So that's going to wrap this up for this exceptional food maharashtrian kulith shengole recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
