Maharashtrian Thin(Kachha) Poha Chiwda Recipe. Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version. Fried Version made with Thick Poha - More Crispy & Tasty.

Maharashtrian Thin(Kachha) Poha Chiwda Recipe Here a thin variety of poha is used. This is NOT the poha which we use in making batata poha. During the Diwali festival, we usually make many different snacks like.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, maharashtrian thin(kachha) poha chiwda recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version. Fried Version made with Thick Poha - More Crispy & Tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian thin(kachha) poha chiwda recipe using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients - Maharashtrian Thin(Kachha) Poha Chiwda Recipe:

Require 1/2 kg - poha Thin.
You need 1 cup - Chana Dal Dailya / Roasted.
Provide 1/2 cup peanuts Whole raw.
Provide half cup Sugar Powdered.
Require 4 tbsps Coriander seeds.
Need of 8 Cloves of garlic - -10.
Need 5 - 6 strands Curry leaves.
Require 1 heaped tbsp - Mustard seeds.
Need 1 heaped tbsp Cumin seeds.
Need 1/2 tsp of Asafoetida.
Require 1 heaped tbsp - Chili powder Red.
You need 1 tsp of Turmeric powder.
Prepare 1/3 cup for Oil.
Provide to taste Salt.

Roast the thin poha at medium flame till it turns very crispy. In deep frying pan heat oil. Today's our recipe is thick poha chivda or chiwda. There are different types of chivda recipes, but this poha Thick poha chivda is one of the short to medium time consuming recipe.

Maharashtrian Thin(Kachha) Poha Chiwda Recipe process:

First crush the coriander seeds in a mortar and pestle. Keep it aside..
Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves..
Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color..
Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute..
Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices..
Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy..
Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well..
Let it cool down completely. Store chivda in a air tight container..

Chivda recipe of crispy beaten rice Poha chivda or chiwda. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and the thin version is good for making chivda/chiwda. Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves. Nuts, coconut flakes and raisins are added to enhance the taste further. The best part of this recipe is that it is super quick and so easy for such a delectable snack.

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