Kidney beans Rassa Sabji.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, kidney beans rassa sabji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kidney beans Rassa Sabji is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kidney beans Rassa Sabji is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kidney beans rassa sabji using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements Kidney beans Rassa Sabji:
- Give 200 gram kidney beans.
- You need 6 green chillies.
- Require 1 inch ginger.
- Require 2 TSP for coconut grated.
- You need 4 buds garlic.
- Need 1/2 TSP - mustard and cumin seeds each.
- Need 2 TSP Maharashtrian masala which contains garlic,onion.
- You need 1 TSP - green coriander.
- Prepare To taste for Salt.
- Need 3 TSP of oil.
Kidney beans Rassa Sabji start cooking:
- Wash the kidney beans.
- Make paste of coconut,garlic,ginger, Green chilliy,green coriander in mixer.
- Heat oil add mustard and cumin seeds when splutters add the paste and saute on slow flame till looses the oil,add turmeric powder,Maharashtrian masala,salt mix well,add kidney beans.
- Now mix well add 1 cup of boiled water.
- Now cook with lid.
- Check the kidney beans become soft,add boiled water to adjust consistency let it boil for 5 minutes.
- Kidney beans Sabji is ready to serve.
So that is going to wrap it up with this special food kidney beans rassa sabji recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
