Chakulya – Indian Pasta!.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chakulya – indian pasta!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakulya – Indian Pasta! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chakulya – Indian Pasta! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chakulya – indian pasta! using 21 ingredients and 17 steps. Here is how you can achieve that.
Ingredients requirements of Chakulya – Indian Pasta!:
- Prepare dal sauce For the /.
- Provide 3 cups toor dal L entils / (my cup holds 200ml).
- Need 3 - Onions medium fineely chopped.
- Give 1/2 cup of coconut coconut Grated dry / desiccated.
- Give 10 pods of garlic finely chopped.
- Need 3 - 4 tbsps for oil.
- Prepare of 1/4 A pinch - Asafoetida toor dal + th tsp addedto while pressure cooking.
- Prepare 1 tsp - chili powder Red.
- Need 2 tbsps of masala Maharashtrian goda/ kala.
- Give 1/2 tsp of Turmeric (haldi).
- Require 1 tsp for Cumin jeera /.
- You need 1 tsp - Mustard seeds / rai.
- Prepare 1/4 cup of Groundnuts.
- You need 1 - Green chili.
- Require 1 tbsp for Lemon juice.
- Prepare A handful - coriander of finely chopped.
- Need - butter A dollop of clarified for each helping…… its a must..
- Need 3 cups of Wholewheat atta (flour).
- Give salt A pincf.
- You need of Oil to add to the dough.
- Need water Enough to knead the dough.
Chakulya – Indian Pasta! steps:
- First knead the dough and set aside.
- Cook the lentils in the pressure cooker with a pinch of asafoetida and 1/2 tsp of turmeric powder..
- Once the lentils are cooked in the pressure cooker, set aside..
- Gather the spices:.
- Take the green chili, ground nuts, garlic pods and pound them coarsely, or just wrrrrr them once in the mixer/grinder..
- Now take a heavy bottom large pan or a non-stick pan if you have one and add oil. Once the oil is heated add asafoetida, cumin, mustard let them splutter, then add turmeric, saute for a minute, add the coarsely pounded groundnuts with garlic and chili..
- Saute this for 1 minute, then add 1 tsp red chili powder and 2 tsp of goda masala (easily available in the market).
- Add the desiccated coconut, chopped onions,.
- Then add the cooked toor dal/ lentils and mix well, add 4 cups of water, salt, lemon juice and adjust the seasoning as per taste..
- It may seem like a lot of water in the dal, but as you add the chapati / roti, it starts to thicken..
- Now as this dal cooks, roll out the dough like a roti / chapati and cut it into squares..
- As the dal / sauce is cooking keep adding these cut pieces, stir the dal in between as its very likely that it sticks at the bottom of the pan..
- Also separate each piece of the chapati as they will stick together in the dal/ sauce..
- Keep adding the dough, once you are done.. let it cook for 10 mins on medium heat, this is how the roti / chapati will look once cooked..
- The roti/chapati is cooked when it has shine, take a piece of roti out and try break it with your fingers it will happen in a jiffy (let it cool a bit or you will definitely burn your fingers!.
- Garnish with a handful of finely chopped coriander..
- Serve hot with a dollop of ghee, papad, achaar, onions or just plain and ENJOY!.
So that is going to wrap this up for this exceptional food chakulya – indian pasta! recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
