Patal Pohyancha Chivda (Maharashtrian Chivda).
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, patal pohyancha chivda (maharashtrian chivda). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Patal Pohyancha Chivda (Maharashtrian Chivda) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Patal Pohyancha Chivda (Maharashtrian Chivda) is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook patal pohyancha chivda (maharashtrian chivda) using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Patal Pohyancha Chivda (Maharashtrian Chivda):
- You need 500 gms of thin poha (flattened rice).
- Require 2 bowls of murmura (puffed rice).
- Provide 1 bowl of peanuts.
- Give 1 bowl of mixed dry fruits (almonds,cashews,raisins).
- Give 1 bowl of daliya.
- Prepare Handful curry leaves.
- You need 1/2 bowl sliced coconut.
- Give 5-6 green chillies finely chopped.
- Prepare 2 tbsp oil for tadka.
- Provide 1 tbsp - khaskhas.
- Need 1 tbsp - sesame seeds.
- Give 1 tbsp - coriander seeds.
- Need 1 tsp mustard seeds.
- You need 1 tsp cumin seeds.
- You need 1 tsp for hing.
- Provide 1.5 tsp - red chilli powder.
- Give 1 tsp of turmeric powder.
- Prepare 1 tsp - aamchur.
- Prepare to taste for Salt.
- Need to taste for Sugar.
- Prepare 4 tbsp of oil (for deep frying nuts, daliya, curry leaves, coconut).
Patal Pohyancha Chivda (Maharashtrian Chivda) steps:
- Microwave poha on high power for 3-5 minutes..
- Microwave murmurs on high power for 2-3 minutes..
- Put poha and murmura in a big deep mixing bowl..
- Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix..
- Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix..
- Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!.
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