Kadhi Gole-maharashtrian style kadhi gatta. This is a Maharashtrian Kadhi Gatta recipe aka Kadhi Gole ! It is kind of Kadhi gatta in which we are boiling gatta's. A very healthy authentic Maharashtrian kadhi recipe without the usual fried pakoras.
Kadhi Gole is very authentic Maharashtrian Style Recipe and very famous.
Kadhi Gole Recipe is a typical Maharashtrian dish.
Kadhi is a very commen and popular dish in whole northern part of India.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhi gole-maharashtrian style kadhi gatta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a Maharashtrian Kadhi Gatta recipe aka Kadhi Gole ! It is kind of Kadhi gatta in which we are boiling gatta's. A very healthy authentic Maharashtrian kadhi recipe without the usual fried pakoras.
Kadhi Gole-maharashtrian style kadhi gatta is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Kadhi Gole-maharashtrian style kadhi gatta is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kadhi gole-maharashtrian style kadhi gatta using 17 ingredients and 17 steps. Here is how you can achieve it.
Ingredients - Kadhi Gole-maharashtrian style kadhi gatta:
- Provide For Dumplings- 1 cup chickpea washed and soaked for around 2 hours.
- Require 10-12 cloves garlic.
- Prepare 2 - green chilies.
- Provide 2 sprigs Curry leaves.
- Provide Half for inch ginger piece.
- You need 1 tsp of cumin seeds.
- Require 2 tsp coriander powder.
- Prepare Pinch of asafetida Pinch turmeric.
- Require to taste for Salt.
- Need FOR KADHI- 2 tbsp oil/ghee.
- Require 1/2 litre for buttermilk.
- Require 2 sprigs curry leaves.
- You need - Make a paste of -½ inch ginger piece 2 green chilies, 7-8 cloves garlic.
- You need 1 tsp for cumin seeds 1 tsp mustard seeds.
- Give 1 of whole dried red chilly.
- Give Pinch - turmeric.
- Require to taste - Fresh chopped coriander and Salt.
All kadhis are made out of yogurt and besan like dumpling with it. Kadhi gole recipe is also one kind of maharashtrian kadhi but the special thing in it from all other kadhis is the. Maharashtrian kadhi recipe with step by step photos. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras.
Kadhi Gole-maharashtrian style kadhi gatta making process:
- For dumplings- In a mixer pot add all the given ingredients for dumplings. Do not add water while grinding the mixture. [Add only a tablespoon water if required.].
- 2. Coarsely grind the mixture and mix it well. 3. Make small dumplings and keep it aside..
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- FOR KADHI- In buttermilk mix around 1 tbsp of the above dumpling mixture. (now you don’t need to add besan to your kadhi).
- 5. In a deep vessel (kadhayi or pot) heat ghee or oil..
- Now add mustard seeds, cumin, whole red chili and curry leaves. Now add ginger-garlic-chili paste. Sautee’ for a minute..
- Now add buttermilk. Make sure while adding buttermilk you stir it continuously on high flame. Add salt and allow it to simmer. Once kadhi starts boiling time to add dumplings one by one..
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- You can see those split chickpea dumplings dancing..
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- Garnish it with fresh chopped coriander. And KADHI-GOLE is ready to serve..
- Serving tip- while serving temper it (give a tadka of – oil, mustard seeds, garlic, dried red chili, cumin you can also add red chili powder), usually consumed with jowar roti/ khichadi and thecha..
The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar. You can use either fresh or sour yogurt. Maharashtrian Style Kadhi is very famous and delicious. It is also good if you have a cold. Today I am going to share a Maharashtrian style Kadhi.
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