Recipe of Ultimate Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls





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Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.

Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, maharashtrian style kothimbir vadi/coriander fritters/dhaniya rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have maharashtrian style kothimbir vadi/coriander fritters/dhaniya rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

Composition - Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls:

  1. Require for Coriander leaves 2 bunch.
  2. Give 1 cup of besan /Gram flour.
  3. Require 2 tsp red chilli powder.
  4. Prepare 2 tsp - coriander powder.
  5. Need 2 tsp of jeera powder.
  6. You need 2 tsp - amchur powder.
  7. Need pinch - tumeric.
  8. Give 1 tsp - garam masala.
  9. You need - oil for deep fry.
  10. Give to taste salt.





Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls steps:

  1. Clean and chop coriander leaves very finely.Take it in bowl..
  2. Add besan and mix well.Add all the dry masalas and make it into soft chapathi batter..
  3. Add very little water and make it into a roll..
  4. Steam this roll in pressure cooker with putting the whistle for 15 mins..
  5. Once it get cooked,remove and allow to cool..
  6. Cut the roll into small circle and keep it in refrigerater for 2 hours..
  7. Heat the oil in pan.Then add these vada and fry till golden brown..
  8. Serve hot with sauce or sweet chutney..

So that is going to wrap it up with this exceptional food maharashtrian style kothimbir vadi/coriander fritters/dhaniya rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!