Farasbi Chi Bhaji Beans cooked with peanuts.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farasbi chi bhaji beans cooked with peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farasbi Chi Bhaji Beans cooked with peanuts is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Farasbi Chi Bhaji Beans cooked with peanuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook farasbi chi bhaji beans cooked with peanuts using 12 ingredients and 4 steps. Here is how you cook that.
Composition of Farasbi Chi Bhaji Beans cooked with peanuts:
- Require 500 gm - Green beans, cut into 1/2 an inch pieces.
- Give 1/2 cup - Raw Peanuts, roasted and coarsely ground.
- You need 2 teaspoon for Maharashtrian Goda Masala.
- Prepare 1/2 teaspoon for Turmeric powder.
- You need 1-1/2 teaspoon Red chilli powder.
- Require 1 teaspoon - Mustard seeds.
- Need 1 teaspoon Jaggery, powdered.
- Need 1/4 teaspoon of hing(asafoetida).
- You need 2 spring of Curry leaves.
- Give 2 teaspoon Lemon juice.
- Prepare 2 teaspoon of Cooking oil.
- Prepare to taste - Salt.
Farasbi Chi Bhaji Beans cooked with peanuts process:
- Dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside..
- Heat oil in the same pan, add the mustard seeds and let it crackle. Add the asafoetida, curry leaves and let it splutter. Add the cut french beans, season with little salt and saute for a minute..
- Cover it with a lid and let the beans cook for 5 minutes. Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well. Saute for 2 minutes until the raw smell of the spices goes away..
- Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes. Add the lemon juice, stir well and switch off the flame..
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