Methi Varan.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, methi varan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi Varan is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Methi Varan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have methi varan using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Methi Varan:
- Need 1/2 cup of Tur Daal.
- Need 200 gm Methi.
- Give 3 cloves of garlic.
- Prepare 1 for green chilli.
- Need 1 tablespoon Goda Masala (Maharashtrian Masala).
- Provide to taste Gur.
- Prepare to taste - Salt.
- Need of Tempering : oil, rai, heeng, haldi.
Methi Varan making process:
- Boil the Tur daal in a cooker..
- Take oil in a separate vessel, add smashed garlic and green chilli, and cook for 30 seconds. Add chopped Methi and salt..
- Cook till Methi is done (Approx 7-8 min).
- Take some oil in a kadhai, add rai, once it splutters add heeng and haldi. Pour the cooked daal on this tempering along with the cooked Methi..
- Add Goda masala, Gur, and salt to taste..
- Adjust the water, as required, and let the daal simmer for 5 minutes..
- Serve with rice and a dollop of ghee :)..
So that's going to wrap this up with this special food methi varan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
