Meatless Martabak Telur.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatless martabak telur. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatless Martabak Telur is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Meatless Martabak Telur is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements - Meatless Martabak Telur:
- You need Martabak Wrappers :.
- Need 150 gr - plain flour.
- Provide 1 1/2 tbsp tapioca flour.
- Need 80 ml water.
- Need to taste Salt.
- Need 150 ml oil to saturate the dough.
- Prepare of Martabak Filling :.
- Need 300 gr mince quorn.
- Prepare 1 of medium size onion, finely chopped.
- Give 6 for spring onions, finely chopped.
- Prepare 8 - eggs.
- Provide 2 tsp curry powder.
- Prepare 1/2 tsp of ground white pepper.
- Prepare 1 tsp sugar.
- Need 2 tsp for salt.
Meatless Martabak Telur how to cook:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky..
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later..
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside..
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry..
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side..
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry..
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry..
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles).
So that is going to wrap this up for this exceptional food meatless martabak telur recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
