Low Carb Meatless Lasagne.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb meatless lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Meatless Lasagne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Low Carb Meatless Lasagne is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Low Carb Meatless Lasagne:
- Require 2 aubergines.
- Provide 1 of onion(diced).
- Prepare 4 - tomato grated.
- Need 20 ml - minced garlic.
- Require 2 - green chillies (chopped seeded).
- Prepare 10 ml for Smoked paprika.
- You need 5 ml of Basil spice.
- Need Grated cheese(lots of it).
- Require 10 ml tomato paste.
- Provide 5 ml sugar.
- Provide of Salt and pepper.
- Need 5 ml for cumin spice.
- Require 5 ml parsley.
- Need of Olives chopped roughly.
- You need of Oil for frying.
Low Carb Meatless Lasagne making:
- Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic..
- Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side..
- Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns...Enjoy.
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